Ansul Fire Extinguisher Maintenance Manual
Ask about our maintenance and service contracts for all your Ansul equipment. PIRANHA Fire Suppression Systems The PIRANHA fire suppression system is the only agent-plus-water fire suppression hybrid on the market today. This restaurant and commercial kitchen suppression system uses a “dual agent” approach, combining a fixed amount of wet chemical agent and water, making it fifteen times faster than existing agents at reducing the temperature of grease and preventing fires from reigniting. PIRANHA systems are extremely flexible. They come in a variety of sizes and can be combined for multiple configurations to expand coverage, making them applicable not only to commercial kitchens, but also to schools. Interested in having a PIRANHA fire suppression system installed or need to get your existing Ansul fire suppression system inspected or serviced? If you are located in the New Orleans metro area, Baton Rouge, or Lafayette, for an estimate or to schedule an appointment today!
Ansul Fire Extinguisher Maintenance Manual
Ansul Fire Extinguisher Maintenance Manual Pdf
Inspection, and Maintenance Manual, Part No. This guide is solely for the use of the end-user to become more knowledgeable with the fire suppression system and the steps necessary in the event of a fire. Should the end-user want to find out more information concerning the ANSUL Restaurant Fire Suppression. ANSUL® RED LINE Cartridge Operated Fire Extinguishers. Fighting fires with anything less than the best puts your entire operation at risk. RED LINE cartridge operated fire extinguishers provide outstanding agent control and flow rate in high risk industries. ANSUL® RED LINE Cartridge Operated Fire Extinguishers. Fighting fires with anything less than the best puts your entire operation at risk. RED LINE cartridge operated fire extinguishers provide outstanding agent control and flow rate in high risk industries.
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